Food Trucks
Welcome to Dark Side Of The Moo – a restaurant and food truck group specializing in unique burgers and sandwiches. Established in 2012, we set out to bring the extraordinary to the masses. At any given time, you will find kangaroo, alligator, yak, bison, and many other proteins on our menu for you to try! All our game meats are pasture-raised on a natural diet – if not entirely grass-fed – with no antibiotics or growth hormones. We have creative burgers and sandwiches available for those not quite ready to explore the exotic. We have vegetarian items and vegan and gluten-free options available, too. So what are you waiting for? Stop by our restaurant in Jersey City, or watch for our food truck at this year’s Inked Out NJ!
Step into the world of Taste of Napoli, where love, passion and authenticity blend together to bring you a true Neapolitan pizza experience on wheels.
Meet Luigi and Nick, the force behind Taste of Napoli. Luigi, born and raised in Napoli (Italy) for 23 years, carries the secrets of his mothers recipes in his heart. Nick brings his business acumen and attention to detail to the operation.
What sets Taste of Napoli apart is their unwavering commitment to sourcing only the finest ingredients directly from the fertile soils of southern Italy. Every San Marzano tomato, slice of Fior di Latte mozzarella, and grain of 00 flour are carefully selected to ensure the utmost quality and genuine flavor.
As you savor each bite, you’ll be transported to the vibrant streets of Napoli, the birthplace of pizza.
Just Desserts and Concessions – Just Desserts and Concessions, is your ultimate mobile dessert and concessions unit. We bring all of the concession favorites like hot fresh pretzels, lemonade, fried Oreos, nachos and cheese, churro, hot fresh donuts, and more.
We are most known for our gourmet funnel cakes. Our fluffy funnel cakes are topped with items like fresh strawberries, cheesecake, Reeses peanut butter chunks, ice cream, and more for the ultimate funnel cake experience.
Wetzel’s Pretzels – Armed with a vision and a tasty recipe for soft pretzel perfection, Bill Phelps and Rick Wetzel opened the first Wetzel’s Pretzels bakery in Redondo Beach, Calif., in 1994. Long lines of hungry customers soon formed, attracted by mouth-watering soft pretzels that were hand-rolled, baked fresh, and served hot from the oven. As word spread about these golden-on-the-outside pretzels, the company added offerings to its menu.
Today, Wetzel’s Pretzels has grown to more than 340 fresh bakeries across the United States and worldwide, including premier locations at Disneyland Resort and Walt Disney World Resort.
Every Wetzel’s Pretzels bakery lives by the original vision of its founders: that each super-premium pretzel will be crafted from fresh dough and baked in-store consistently throughout the day to ensure a delicious offering for each customer, regardless of when the craving for pretzel strikes.
The food truck concept is the 1st in NJ.
Empanada Guy is one of the fastest-growing gourmet food trucks and restaurants in the United States. We specialize in empanadas and other traditional Latin dishes. Today, our red trucks can be seen at events all over New Jersey, where the business began in 2012.
At Empanada Guy, our passion, values, and goals are based on one thing: the drive to succeed! We are passionate about delivering our guests the highest quality Latin food while developing our people!